I am a Michelin-trained private chef based in the Greater Los Angeles area. I’m passionate about cooking and dedicated to bringing fresh, gourmet food to your table.

I was raised in the farm-to-table movement and have a strong sense of connection with the food that I create because of my connection to my roots.

For me, cooking ignites all of the senses. It joins families and friends, providing nourishment not only to our bodies but to our minds and souls.

I offer a promise of the best possible ingredients, treated with respect and craftmanship, and served to you with love.